How to Make Sweetheart Cookies - A Step-by-Step Guide

Valentine's Day is a special occasion to celebrate with your loved ones, and what better way to show your affection than by baking a batch of delicious Sweetheart Cookies? These delightful treats are not only a pleasure to look at but also a delight to eat, making them the perfect gift for your sweetheart or a fun activity to enjoy together.

These heart-shaped cookies are soft and chewy, with a hint of sweetness that is simply irresistible. Whether you are a seasoned baker or new to t...

Read more

Ingredients

  • ¾ cup butter (no substitutes), softened
  • ½ cup sugar
  • 1 egg yolk
  • 1 ½ cups all-purpose flour
  • 2 tablespoons raspberry or strawberry preserves
  • ½ cup confectioners' sugar

Information

  • Servings: 24
  • Yield: 2 dozen

  • In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves.
  • Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.