How to Make Sweetest Cornbread - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make cornbread recipe, then look no further than this Sweetest Cornbread. This recipe is the perfect balance of sweet and savory, with a moist and tender crumb that will have you coming back for seconds.

Whether you're serving it as a side dish for a comforting bowl of chili or enjoying it as a snack on its own, this Sweetest Cornbread is sure to become a new family favorite. The combination of cornmeal, flour, and sugar gives this cornbre...

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Ingredients

  • cooking spray
  • 3 (7.5 ounce) packages cornbread mix (such as Jiffy®)
  • 1 cup milk
  • 3 eggs
  • 1 (14.75 ounce) can creamed corn
  • ½ cup white sugar
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch baking pan

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Pour corn bread mix into a large bowl.
  • Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
  • Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
  • Nutrition

    359 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 1036mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 157mg
    • Iron: 2mg
    • Potassium: 96mg