How to Make Sweetened Condensed Milk for Snow Ice Cream - A Step-by-Step Guide

When the winter season arrives and snow blankets the ground, there's nothing quite like making a delicious batch of snow ice cream to brighten up those chilly days. And while traditional snow ice cream recipes often call for sweetened condensed milk, why not take things a step further and make your own sweetened condensed milk from scratch?

By making your own sweetened condensed milk for snow ice cream, you can customize the level of sweetness and flavor to perfectly suit your taste b...

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Ingredients

  • ½ cup milk
  • 10 tablespoons powdered French vanilla-flavored coffee creamer
  • ¾ cup white sugar
  • 24 cups clean fresh snow, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
  • Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
  • Nutrition

    166 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 28mg
    • Total Carbohydrate: 33g
    • Total Sugars: 33g
    • Protein: 1g
    • Calcium: 37mg
    • Potassium: 72mg