How to Make Sweetened Bananas in Coconut Milk - A Step-by-Step Guide

Looking for a delicious and unique dessert that’s easy to make and full of flavor? Look no further than sweetened bananas in coconut milk! This simple and satisfying treat combines the natural sweetness of bananas with the rich and creamy taste of coconut milk, creating a dessert that’s sure to become a favorite in your household. Whether you whip it up for a special occasion or as a weeknight indulgence, this dessert is sure to impress.

The combination of sweetened bananas and coconu...

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Ingredients

  • 4 large bananas, cut in half crosswise then lengthwise
  • 1 cup coconut milk
  • 1 cup white sugar
  • 1 teaspoon salt
  • ½ cup unsweetened coconut cream

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Bring coconut milk to a boil in a pot. Add bananas and cook until tender, about 15 minutes. Stir in sugar and salt until dissolved, then stir in coconut cream. Remove from the heat and serve hot.
  • Nutrition

    350 cal.

    • Total Fat: 15g
    • Saturated Fat: 13g
    • Sodium: 394mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 473mg