How to Make Sweet Zucchini Relish - A Step-by-Step Guide

Sweet Zucchini Relish is a delicious and versatile condiment that is perfect for adding a burst of flavor to a variety of dishes. Made with fresh zucchini, onions, bell peppers, and a blend of spices, this relish is the perfect combination of sweet and tangy, with a hint of heat. Whether you're looking for a way to preserve the summer harvest or simply want to add some extra flavor to your meals, this recipe is a must-try.

This relish is incredibly easy to make and requires just a few...

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Ingredients

  • 12 cups shredded unpeeled zucchini
  • 4 cups chopped onion
  • 5 tablespoons canning salt
  • 6 cups white sugar
  • 2 ½ cups white vinegar
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground turmeric
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 50 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 10 hrs
  • Total Time: 12 hrs
  • Servings: 112
  • Yield: 7 1/2-pints

  • Place zucchini and onion in a large, non-metallic bowl; sprinkle salt on top. Use your hands to evenly mix salt with zucchini. Cover and refrigerate overnight.
  • Drain zucchini in a colander and rinse well with cool water. Squeeze out excess water; set zucchini aside.
  • Place sugar, vinegar, red and green bell pepper, and cornstarch into a large pot. Add celery seed, nutmeg, turmeric, and black pepper. Stir to combine, then add drained zucchini. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes.
  • Meanwhile, sterilize seven 1-pint jars and lids. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on the lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into the pot using a holder. Leave a 2-inch space between jars. Pour in more boiling water if necessary, until the tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
  • Remove jars from the pot and place on a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all).
  • Nutrition

    47 cal.

    • Sodium: 313mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 45mg