How to Make Sweet Yellow Squash Casserole - A Step-by-Step Guide

Yellow squash is a versatile and delicious ingredient that can be used in a variety of recipes. One popular way to prepare yellow squash is in a casserole, and this Sweet Yellow Squash Casserole is a perfect example of how to make the most of this tasty vegetable. This casserole is a wonderful side dish that is perfect for a family dinner, potluck, or holiday meal. It is sure to be a hit with anyone who tries it, and it's a great way to get your daily serving of vegetables.

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Ingredients

  • 5 pounds yellow squash, sliced
  • 2 eggs, beaten
  • ½ cup margarine
  • ¼ cup white sugar
  • 2 tablespoons chopped onion
  • salt and pepper to taste
  • 1 cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
  • To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
  • Bake for 20 to 25 minutes.
  • Nutrition

    268 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 265mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 7g
    • Vitamin C: 19mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 771mg