How to Make Sweet White Corn Casserole - A Step-by-Step Guide

There's something magical about combining sweet white corn with creamy, savory ingredients to create a comforting and delicious casserole. This Sweet White Corn Casserole recipe is the perfect side dish for any occasion, whether it's a holiday gathering, a summer barbecue, or just a cozy family dinner. With its rich and comforting flavors, this casserole is sure to become a family favorite in no time.

One of the best things about this recipe is its simplicity. With just a few basic in...

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Ingredients

  • 1 (15.25 ounce) can sweet white whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
  • 1 cup chopped onion
  • ½ cup butter, melted
  • 2 eggs, beaten
  • ⅓ cup chopped red bell pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 2-quart casserole

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  • Bake in preheated oven until golden brown and the center is set, about 1 hour.
  • Nutrition

    327 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 78mg
    • Sodium: 696mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 254mg