How to Make Sweet Wheat Bread - A Step-by-Step Guide

Sweet Wheat Bread is a delicious and hearty bread that is perfect for any time of day. Whether you're looking for a tasty breakfast treat, a satisfying snack, or a hearty lunch, this bread is sure to hit the spot. With its slightly sweet flavor and hearty texture, it's a great addition to any meal. If you've never made bread before, this recipe is a great place to start, as it's simple and straightforward. Plus, there's nothing quite like the smell of freshly baked bread wafting through your ...

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Ingredients

  • 2 cups warm water (110 to 115 degrees F/43 to 46 degrees C)
  • ¼ cup milk
  • ¼ cup brown sugar
  • ¼ cup honey
  • ¼ cup vegetable oil
  • 1 ½ cups whole wheat flour
  • 1 ½ cups all-purpose flour, or more as needed
  • 4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 24 servings

  • Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
  • Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.
  • Nutrition

    102 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 100mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 61mg