How to Make Sweet Tomato Relish - A Step-by-Step Guide

There's something truly special about homemade condiments – they're often bursting with flavor and can take a dish from good to great. One such condiment that can elevate any meal is sweet tomato relish. This delectable relish is made using fresh tomatoes, onions, and a blend of sweet and savory spices. Whether you slather it on a burger, serve it alongside a cheese platter, or use it as a topping for grilled meat, this sweet tomato relish is sure to become a staple in your kitchen.

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Ingredients

  • 15 ripe tomatoes - peeled, seeded, and chopped
  • 5 sweet onions, chopped
  • 4 Granny Smith apples - peeled, cored, and chopped
  • 2 cups white sugar
  • 5 fluid ounces white vinegar
  • 1 tablespoon pickling spice, bundled in cheesecloth

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs 35 mins
  • Servings: 96
  • Yield: 6 pints

  • Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine tomatoes, onions, apples, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook, stirring occasionally, for about 10 minutes.
  • Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 40 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
  • Nutrition

    24 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 34mg