How to Make Sweet Thai-Style Chicken Bowl - A Step-by-Step Guide

When it comes to Thai cuisine, the flavors are known for being fresh, vibrant, and full of complex spices. One dish that encapsulates all of these elements is the Sweet Thai-Style Chicken Bowl. This recipe brings together the sweetness of coconut milk, the tang of lime, and the spiciness of red curry paste to create a mouthwatering dish that is sure to satisfy your taste buds.

With a perfect balance of sweet, sour, spicy, and savory flavors, this Sweet Thai-Style Chicken Bowl is the i...

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Ingredients

  • 3 cups water
  • 1 ½ cups jasmine rice
  • 1 teaspoon salt
  • 3 skinless, boneless chicken breast halves
  • ½ cup soy sauce
  • 1 tablespoon water, or as desired
  • 1 (14 ounce) can coconut milk
  • 1 cup white sugar
  • 2 tablespoons curry powder
  • 1 mango - peeled, seeded, and diced
  • 2 cups clover sprouts, or to taste
  • 1 cup finely chopped cashews
  • 1 bunch fresh cilantro, finely chopped
  • 4 green onions, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine 3 cups water, rice, and salt in a saucepan; bring to a boil. Reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. Remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
  • Place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. Cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. Cut chicken into cubes.
  • Combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. Add mango to curry sauce and cook until heated through, about 5 minutes.
  • Spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. Drizzle mango curry sauce over chicken.
  • Nutrition

    669 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 32mg
    • Sodium: 1785mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 23g
    • Vitamin C: 15mg
    • Calcium: 65mg
    • Iron: 6mg
    • Potassium: 599mg