How to Make Sweet Teriyaki Beef Skewers - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make dish for your next grilling or barbecue session, then look no further than these mouthwatering Sweet Teriyaki Beef Skewers. This recipe combines tender cuts of beef with a sticky and sweet teriyaki marinade, resulting in a dish that is bursting with flavor and perfect for any occasion.

These skewers are the perfect addition to any outdoor gathering, whether it's a family cookout or a casual get-together with friends. The sweet and sav...

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Ingredients

  • 1 ½ cups light brown sugar
  • 1 cup soy sauce
  • ½ cup pineapple juice (Optional)
  • ½ cup water
  • ¼ cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 1 day
  • Total Time: 1 day 21 mins
  • Servings: 24
  • Yield: 24 servings

  • Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  • Marinate beef in refrigerator for 24 hours.
  • Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  • Thread beef slices in a zig-zag onto the skewers.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 626mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 192mg