How to Make Sweet Sticky Rice and Mango - A Step-by-Step Guide

Sweet sticky rice and mango, also known as 'khao niew mamuang' in Thai, is a popular and beloved dessert in Southeast Asia. This sweet and refreshing treat combines the rich and creamy texture of glutinous rice, the sweet fragrance of coconut milk, and the succulent sweetness of ripe mango. This delightful dish is a perfect way to end a meal or satisfy your sweet tooth on a hot day.

One of the key components of this recipe is the sticky rice, also known as glutinous rice, which is wid...

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Ingredients

  • 8 cups water, divided
  • 1 cup sweet rice
  • 1 (15 ounce) can coconut milk
  • ½ cup white sugar
  • ¾ teaspoon salt
  • 1 ripe mango, peeled and sliced

Information

  • Cook Time: 30 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs
  • Servings: 6
  • Yield: 6 servings

  • Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
  • Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
  • Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
  • Nutrition

    334 cal.

    • Total Fat: 15g
    • Saturated Fat: 13g
    • Sodium: 312mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 222mg