How to Make Sweet, Sticky, and Spicy Chicken - A Step-by-Step Guide

If you're in the mood for a dish that perfectly balances sweet, sticky, and spicy flavors, then this recipe for Sweet, Sticky, and Spicy Chicken is just what you need. This mouthwatering dish combines tender chicken pieces with a delicious glaze that's both sweet and spicy, creating a harmonious blend of flavors that will leave your taste buds tingling.

What makes this dish truly special is the combination of ingredients used to create the glaze. The sweetness comes from a blend of ho...

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Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hot sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4

  • Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
  • Lightly season chicken with salt and pepper.
  • Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 59mg
    • Sodium: 1176mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 205mg