How to Make Sweet Sriracha Chicken - A Step-by-Step Guide

Sweet Sriracha Chicken is a mouthwatering dish that combines the perfect balance of sweet and spicy flavors. This recipe is easy to make and the end result is a finger-licking dish that is sure to satisfy your taste buds. The crispy and tender chicken paired with the sweet and tangy Sriracha glaze makes this dish a crowd-pleaser for any occasion.

Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this Sweet Sriracha Chicken recipe is the perfect c...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, diced
  • 2 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 cup water
  • ½ cup soy sauce
  • 2 teaspoons Sriracha hot sauce, or more to taste
  • 1 (12 ounce) jar orange marmalade

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
  • Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
  • Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
  • Nutrition

    370 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 86mg
    • Sodium: 1387mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 33g
    • Vitamin C: 5mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 371mg