How to Make Sweet Sourdough Cookies - A Step-by-Step Guide

Sweet Sourdough Cookies are a delicious and unique treat that combines the tangy flavor of sourdough with the sweetness of sugar and vanilla. These cookies are a great way to use up excess sourdough starter and add a twist to your traditional cookie recipe. They are perfect for a snack, dessert, or even a homemade gift for friends and family.

One of the best things about these cookies is their versatility. They can be made with a variety of mix-ins such as chocolate chips, nuts, or dr...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 cup sourdough starter
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • ¼ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 24 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
  • Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 10 to 12 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 367mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 72mg