1. Recipes

How to Make Sweet-Sour Red Cabbage - A Step-by-Step Guide

Sweet-Sour Red Cabbage is a classic side dish that is not only delicious, but also incredibly versatile. This traditional dish is a staple in German and Eastern European cuisine, and it's easy to see why once you give it a try. The combination of tangy vinegar, sweet apples, and savory spices creates a well-balanced and satisfying flavor that pairs perfectly with a variety of main dishes.

This dish is not only flavorful, but it's also incredibly healthy. Red cabbage is a nutrient-dens...

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Ingredients

  • ½ cup cider vinegar
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • 1 medium head red cabbage, shredded
  • 2 bacon strips, diced
  • 1 medium tart apple, peeled and chopped
  • ½ cup chopped onion
  • ¼ cup water
  • 2 tablespoons white wine vinegar or additional cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon, reserving drippings.
  • In the drippings, saute apple and onion until tender. Add water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Side recipes
    Salad recipes
    Vegetarian recipes
    German recipes