How to Make Sweet Slow Cooker Ham - A Step-by-Step Guide

There's nothing quite like the savory aroma of a slow-cooked ham wafting through your home on a chilly evening. The tender, juicy meat and sweet glaze make for a delicious and comforting meal that the whole family will love. And with the help of a slow cooker, this classic dish becomes even easier to prepare. In this recipe, we'll walk you through the steps to create a mouthwatering sweet slow cooker ham that will become a staple at your dinner table for years to come.

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Ingredients

  • 1 (16 ounce) package light brown sugar, divided
  • 1 (6 to 7 pound) bone-in picnic ham, rinsed
  • 1 (20 ounce) can crushed pineapple
  • ¾ cup chai tea latte concentrate (such as Tazo®)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 hrs 30 mins
  • Total Time: 5 hrs 35 mins
  • Servings: 14
  • Yield: 14 servings

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
  • Nutrition

    500 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 88mg
    • Sodium: 1689mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 31g
    • Vitamin C: 4mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 496mg