How to Make Sweet Short Pastry - A Step-by-Step Guide

Sweet short pastry is a versatile and delicious pastry that can be used in a wide variety of sweet treats. From flaky tarts to buttery cookies, this pastry is a staple in many dessert recipes. Its rich, buttery flavor and tender texture make it perfect for creating a wide variety of desserts that are sure to satisfy anyone's sweet tooth.

One of the best things about sweet short pastry is its simplicity. With just a few basic ingredients and a little bit of patience, you can create a d...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, chilled
  • 4 tablespoons shortening, chilled
  • 5 tablespoons ice water

Information

  • Servings: 8
  • Yield: 1 9-inch pie crust

  • Place flour in a bowl with the sugar and salt. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Mix in vanilla. Add just enough water to form a ball: it should not be sticky. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour.
  • When ready to make pie, roll dough out as you would any crust. Do not let sit out, or handle excessively allowing to soften. Easiest to work with if firm.
  • Nutrition

    286 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 293mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 2mg
    • Potassium: 38mg