How to Make Sweet Sausage Rolls - A Step-by-Step Guide

There's something about the delicious combination of flaky pastry and savory sausage that just hits the spot every time. Whether you're looking for a tasty appetizer to serve at a party or a quick and easy meal for the family, sweet sausage rolls are the perfect choice. These delectable treats are simple to make and always a hit with anyone who tries them.

One of the great things about sweet sausage rolls is that they are incredibly versatile. You can serve them as a party snack, enjo...

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Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 24 servings miniature smoked sausage links
  • ½ cup butter or margarine, melted
  • ½ cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11-in. x 7-in. x 2-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 degrees F for 15-20 minutes or until golden brown.