How to Make Sweet Sausage Marsala - A Step-by-Step Guide

Looking for a delicious and comforting meal to satisfy your cravings? Look no further than this mouthwatering Sweet Sausage Marsala recipe. This dish is perfect for a cozy night in or for entertaining guests, and is sure to impress with its rich and hearty flavors.

This recipe takes traditional Italian sausage and elevates it with the addition of sweet Marsala wine, creating a savory and slightly sweet sauce that perfectly complements the succulent sausage. The dish is also infused wi...

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Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 pound mild Italian sausage links
  • ⅓ cup water
  • 1 clove garlic, minced
  • ½ large onion, sliced
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 tablespoon Marsala wine
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 pinch dried oregano
  • 1 pinch black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  • Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
  • Nutrition

    510 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 741mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 48mg
    • Calcium: 57mg
    • Iron: 5mg
    • Potassium: 429mg