How to Make Sweet Salsa and Cinnamon Chips - A Step-by-Step Guide

Are you a fan of both sweet and savory snacks? If so, then you're in for a real treat with this recipe for Sweet Salsa and Cinnamon Chips. This delightful dish is the perfect combination of fruity salsa and crispy, sweet cinnamon chips, making it a delicious and satisfying option for snacking or even as a unique dessert. With just a few simple ingredients and some easy-to-follow steps, you can whip up a batch of this mouthwatering treat in no time.

The star of this recipe is the sweet...

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Ingredients

  • 10 frozen strawberries
  • 2 kiwi, peeled and chopped
  • ½ medium mango - peeled and diced
  • 1 ½ bananas, peeled and diced
  • 3 (12 inch) flour tortillas
  • canola cooking spray
  • 1 cup cinnamon sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
  • Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
  • Nutrition

    444 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 450mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 7g
    • Vitamin C: 45mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 392mg