How to Make Sweet Russian Cabbage Soup - A Step-by-Step Guide

Cabbage soup is a classic comfort food dish that has been enjoyed for generations in many cultures around the world. One popular version of this beloved dish is the Sweet Russian Cabbage Soup, also known as Shchi. This hearty and flavorful soup is a staple in Russian cuisine, and is perfect for warming up on a chilly day.

What sets this sweet Russian cabbage soup apart from other cabbage soups is its unique combination of sweet and sour flavors. The sweetness comes from the addition o...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 medium carrots, shredded
  • 1 onion, chopped
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 4 cubes beef bouillon
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 quarts water, divided
  • 1 head cabbage, cored and cut into wedges
  • 3 cloves garlic, finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Crumble ground beef into a large pot. Add diced tomatoes, tomato sauce, carrots, onion, sugar, vinegar, bouillon cubes, salt, and pepper. Pour in 1 quart of water and bring to a boil. Stir to break up beef while heating. Once the soup comes to a boil, reduce the heat to low, cover, and simmer for 30 minutes.
  • Pour in remaining water and return to a slow boil. Add cabbage and garlic. Simmer until cabbage is tender, about 25 minutes. Ladle into soup bowls to serve.
  • Nutrition

    314 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 1176mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 21g
    • Protein: 28g
    • Vitamin C: 69mg
    • Calcium: 130mg
    • Iron: 4mg
    • Potassium: 941mg