How to Make Sweet Roasted Winter Squash - A Step-by-Step Guide

When the weather turns cold and the leaves start to turn vibrant shades of red and gold, it's the perfect time to indulge in the sweet and earthy flavors of winter squash. This versatile vegetable is a staple in fall and winter cooking, adding a comforting warmth to any dish. One of the best ways to enjoy winter squash is by roasting it, which brings out its natural sweetness and caramelizes the edges, creating a rich and satisfying side dish or main course.

This recipe for sweet roas...

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Ingredients

  • 1 tablespoon vegetable oil
  • 2 acorn squash
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarse sea salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.
  • Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
  • Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash
  • While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.
  • Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.
  • Nutrition

    287 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 456mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 110mg
    • Iron: 7mg
    • Potassium: 911mg