How to Make Sweet Potatoes with Pecans and Sausage - A Step-by-Step Guide

Looking for a cozy and delicious fall recipe that will warm you up on a chilly evening? Look no further than this sweet potatoes with pecans and sausage dish! This recipe is the perfect combination of sweet, savory, and nutty flavors that will leave you feeling satisfied and content. Whether you're preparing a family dinner or hosting a dinner party, this dish is sure to be a hit with everyone at the table.

Sweet potatoes are the star of this recipe, providing a natural sweetness that...

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Ingredients

  • 3 pounds sweet potatoes
  • 1 pound pork sausage
  • 2 tablespoons butter
  • ⅓ cup packed brown sugar
  • ¾ cup chopped pecans
  • 1 teaspoon ground cinnamon

Information

  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Form sausage into round patties. Place patties in a large, deep skillet. Cook over medium high heat until brown. Drain and set aside.
  • Wash yams, prick with fork and place on baking sheet. Bake for 1 hour or until yams are soft. Set aside to cool.
  • Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish. Add sausage, butter, brown sugar, pecans and cinnamon. Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.
  • Nutrition

    824 cal.

    • Total Fat: 53g
    • Saturated Fat: 17g
    • Cholesterol: 74mg
    • Sodium: 792mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 10g
    • Total Sugars: 26g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 128mg
    • Iron: 3mg
    • Potassium: 1193mg