How to Make Sweet Potato Wedges with Rosemary-Orange Brown Butter - A Step-by-Step Guide

Sweet potatoes are a versatile and nutritious root vegetable that can be prepared in a variety of ways. One of the most delicious ways to enjoy sweet potatoes is by baking them into crispy, flavorful wedges. This recipe for Sweet Potato Wedges with Rosemary-Orange Brown Butter takes this classic side dish to the next level by adding a fragrant and slightly sweet brown butter sauce infused with rosemary and orange. The combination of the sweet potatoes, aromatic herbs, and citrusy notes create...

Read more Snack recipes

Ingredients

  • 4 small sweet potatoes
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons butter
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons orange zest

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 4

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
  • Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
  • Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
  • Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.
  • Nutrition

    194 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 234mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Protein: 2g
    • Potassium: 445mg