How to Make Sweet Potato, Spinach, and Halloumi Curry - A Step-by-Step Guide

Curries are a popular and versatile dish in many cultures around the world. They are known for their rich and flavorful sauces, which are often made with a combination of spices, vegetables, and protein. In this recipe, we will be exploring a unique and delicious variation of curry that features sweet potatoes, spinach, and halloumi cheese.

Sweet potatoes are a delicious and nutritious root vegetable that adds a natural sweetness and vibrant color to any dish. They are a great source ...

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Ingredients

  • 2 large sweet potatoes, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 teaspoons curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (14 ounce) can coconut milk
  • 1 (8 ounce) package fresh spinach
  • ½ diced green chile pepper, or to taste
  • 1 cube vegetable bouillon
  • 2 teaspoons chili jam (Optional)
  • 1 (8.8 ounce) package halloumi cheese, sliced
  • 1 (14 ounce) can chickpeas, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
  • Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
  • Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
  • Nutrition

    758 cal.

    • Total Fat: 39g
    • Saturated Fat: 28g
    • Cholesterol: 47mg
    • Sodium: 1344mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 16g
    • Total Sugars: 14g
    • Protein: 27g
    • Vitamin C: 49mg
    • Calcium: 225mg
    • Iron: 11mg
    • Potassium: 1673mg