How to Make Sweet Potato Soup with Coconut Milk - A Step-by-Step Guide

There’s nothing like a warm, comforting bowl of soup on a chilly day, and this sweet potato soup with coconut milk is the perfect way to warm up. The combination of sweet potatoes, coconut milk, and a blend of savory spices creates a rich and flavorful soup that is sure to satisfy your cravings for something both hearty and delicious.

This recipe is not only incredibly tasty, but it’s also packed with nutrients. Sweet potatoes are an excellent source of vitamins A and C, as well as f...

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Ingredients

  • 4 pounds sweet potatoes, peeled and cubed
  • 1 tablespoon salted butter
  • ¼ cup chopped leeks
  • 2 (14 ounce) cans coconut milk
  • 1 cup chicken stock
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a pan over medium-high heat. Add leeks and saute in the hot butter until translucent, 5 to 7 minutes. Add sweet potatoes and saute, 3 to 5 minutes. Pour in coconut milk. Stir in chicken stock, ground black pepper, and cayenne. Let simmer, stirring occasionally, until potatoes are tender, about 30 minutes.
  • Blend soup with an immersion blender; serve.
  • Nutrition

    404 cal.

    • Total Fat: 23g
    • Saturated Fat: 20g
    • Cholesterol: 4mg
    • Sodium: 234mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 989mg