How to Make Sweet Potato Soup - A Step-by-Step Guide

Sweet potato soup is a hearty and comforting dish that is perfect for the cooler months. This soup is not only delicious, but also packed with nutrients, making it a great choice for a healthy and satisfying meal. The natural sweetness of the sweet potatoes pairs perfectly with the savory flavors of the other ingredients, creating a well-balanced and flavorful soup.

One of the best things about sweet potato soup is that it is incredibly versatile. You can customize it to your liking b...

Read more

Ingredients

  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • ½ cup heavy whipping cream
  • 6 cups chicken broth
  • 1 tablespoon brown sugar
  • 1 ½ teaspoons ground nutmeg
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Peel and cut vegetables into small, uniform pieces. Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
  • Place vegetables and liquid into a food processor. Puree.
  • Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter. Add salt and pepper to taste.
  • Nutrition

    373 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 1282mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 12g
    • Vitamin C: 29mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 1069mg