How to Make Sweet Potato Souffle II - A Step-by-Step Guide

Sweet potato souffle is a classic side dish that is a staple on many holiday tables. This dish combines the natural sweetness of sweet potatoes with a light and airy souffle topping, creating a delicious and impressive addition to any meal. This recipe for Sweet Potato Souffle II takes a traditional sweet potato casserole to the next level with the addition of a fluffy souffle topping that is sure to wow your family and friends.

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Ingredients

  • 3 cups mashed sweet potatoes
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ⅔ cup margarine, melted
  • 1 cup packed dark brown sugar
  • ⅓ cup all-purpose flour
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • ⅓ cup margarine

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 18
  • Yield: 1 - 9x13 baking dish

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.
  • Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 239mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 171mg