How to Make Sweet Potato Soufflé - A Step-by-Step Guide

Sweet Potato Soufflé is a classic holiday dish that is a must-have on any festive table. This dish brings together the natural sweetness of sweet potatoes with the light and airy texture of a soufflé, creating a delicious and comforting side dish that is perfect for any occasion.

Whether you're hosting a Thanksgiving dinner, a Christmas feast, or simply want to elevate your regular weeknight dinner, this Sweet Potato Soufflé is sure to impress your guests and become a new favorite in ...

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Ingredients

  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • ⅓ cup all-purpose flour
  • ⅓ cup melted butter
  • 3 cups cooked and mashed sweet potatoes
  • ¾ cup white sugar
  • ½ cup milk
  • ⅓ cup unsalted butter, softened
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 (2-quart) casserole

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
  • Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined.
  • Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
  • Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
  • Nutrition

    448 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 34mg
    • Sodium: 143mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 4g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 451mg