How to Make Sweet Potato Salmon Cakes - A Step-by-Step Guide

Sweet potato salmon cakes are a delicious and nutritious dish that combines the flavors of flaky salmon and sweet potatoes with a variety of herbs and spices. These savory cakes make a perfect main course or appetizer, and they are great for anyone looking to include more fish and vegetables in their diet. Whether you are cooking for a family dinner or a special gathering with friends, sweet potato salmon cakes are sure to be a hit.

The key to making the perfect sweet potato salmon ca...

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Ingredients

  • 1 large egg, beaten
  • 1 tablespoon salted butter, melted
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • 1 (7.5 ounce) can salmon, drained
  • 1 cup mashed canned sweet potato
  • ¼ cup all-purpose flour, or more as needed
  • 1 tablespoon olive oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 6 patties

  • Stir egg, melted butter, ginger, salt, turmeric, and coriander together in a small bowl.
  • Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour, 1 tablespoon at a time, stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.
  • Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown, about 3 minutes per side.
  • Nutrition

    344 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 103mg
    • Sodium: 1146mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 198mg
    • Iron: 3mg
    • Potassium: 435mg