How to Make Sweet Potato Salad - A Step-by-Step Guide

Sweet potato salad is a delicious and nutritious dish that is perfect for any occasion. This versatile recipe can be served as a side dish at dinner, a healthy lunch option, or as a flavorful addition to a potluck or barbecue. With its vibrant colors and hearty textures, this salad is sure to be a crowd-pleaser.

The star of this recipe is the sweet potato, a wholesome and filling ingredient that is packed with vitamins, minerals, and fiber. Sweet potatoes are not only delicious, but t...

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Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • 1 cup mayonnaise
  • ½ cup packed brown sugar
  • 1 cup chopped walnuts
  • ½ cup raisins

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
  • In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
  • Nutrition

    465 cal.

    • Total Fat: 32g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 192mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 426mg