How to Make Sweet Potato Pudding II - A Step-by-Step Guide

Sweet potato pudding is a popular and traditional dessert that has been enjoyed for generations. With its creamy texture and rich, sweet flavor, it’s the perfect comfort food for any occasion. This Sweet Potato Pudding II recipe is a delightful twist on the classic dish, adding a few extra ingredients to enhance the flavor and make it even more delicious.

Whether you are a sweet potato lover or just looking for a new dessert to try, this recipe is sure to impress. It’s easy to make an...

Read more

Ingredients

  • 4 cups grated raw sweet potato
  • ½ cup white sugar
  • ½ cup light corn syrup
  • 1 ½ cups milk
  • ⅓ cup melted butter
  • 3 eggs, beaten
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup flaked coconut (Optional)
  • ½ cup chopped pecans (Optional)
  • ½ cup raisins (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
  • Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
  • Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.
  • Nutrition

    514 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 125mg
    • Sodium: 395mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 5g
    • Total Sugars: 44g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 716mg