How to Make Sweet Potato Potato Salad - A Step-by-Step Guide

Sweet potato potato salad is a delicious and unique twist on the classic potato salad dish. With its vibrant orange color and sweet, nutty flavor, sweet potatoes add a delightful and unexpected element to this summer staple. This recipe combines the earthy taste of regular potatoes with the sweetness of sweet potatoes, creating a harmonious balance of flavors and textures.

Whether you're serving it at a backyard barbecue, picnic, or potluck, this sweet potato potato salad is sure to b...

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Ingredients

  • 2 white potatoes
  • 1 sweet potato
  • 4 large eggs
  • 2 stalks celery, chopped
  • ½ onion, chopped
  • ¾ cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
  • Combine potatoes, eggs, celery, and onion in a large serving bowl.
  • Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
  • Nutrition

    256 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 102mg
    • Sodium: 472mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 498mg