How to Make Sweet Potato Pineapple Casserole - A Step-by-Step Guide

Sweet Potato Pineapple Casserole is a mouthwatering and comforting dish that is perfect for the fall and winter season. This recipe combines the natural sweetness of sweet potatoes with the tropical flavor of pineapple to create a unique and flavorful side dish that is sure to be a hit at any gathering.

With a creamy and decadent texture, this casserole is a great way to add some excitement to your holiday table or Sunday dinner. Whether you are serving it alongside a roasted turkey o...

Read more

Ingredients

  • 3 sweet potatoes
  • ½ cup crushed pineapple with juice
  • ¼ cup packed light brown sugar
  • 3 tablespoons butter

Information

  • Servings: 9
  • Yield: 7 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
  • Nutrition

    103 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 53mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 173mg