How to Make Sweet Potato Pie VIII - A Step-by-Step Guide

Sweet potato pie is a classic dessert that is perfect for the fall and winter months. It's warm, comforting, and full of delicious flavor. This recipe for Sweet Potato Pie VIII takes the traditional sweet potato pie and adds a few special touches to make it even more delicious. Whether you're making it for a holiday gathering or just as a special treat for yourself, this pie is sure to be a hit.

One of the things that sets this recipe apart is the use of fresh sweet potatoes. While so...

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Ingredients

  • 2 cups mashed sweet potatoes
  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • ¾ cup white sugar
  • ¾ cup milk
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • ½ cup light whipping cream
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell.
  • Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold.
  • Nutrition

    340 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 76mg
    • Sodium: 182mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 315mg