How to Make Sweet Potato Pie VII - A Step-by-Step Guide

Sweet Potato Pie is a classic dessert that brings warmth and comfort to any table. This Sweet Potato Pie VII recipe takes the traditional dessert to a whole new level with its rich and creamy filling, buttery crust, and perfectly balanced blend of spices. Whether you're looking for a show-stopping Thanksgiving dessert or simply want to indulge in a sweet treat, this recipe is sure to satisfy your cravings.

The star of this pie is, of course, the sweet potatoes. They are boiled until t...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 2 cups cooked and mashed sweet potatoes
  • 2 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ cup buttermilk
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
  • Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
  • Bake in preheated oven for 70 minutes, until set in center.
  • Nutrition

    310 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 374mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 295mg