How to Make Sweet Potato Pie II - A Step-by-Step Guide

Sweet Potato Pie is a classic dessert that is perfect for Thanksgiving or any time of the year. It's a delicious and hearty pie that is made with sweet potatoes, a touch of spice, and a flaky crust. This recipe for Sweet Potato Pie II takes a traditional dessert to the next level with a few extra ingredients that make it even more flavorful and irresistible.

The star of this pie is, of course, the sweet potatoes. They add a natural sweetness and velvety texture that is simply divine. ...

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Ingredients

  • 2 cups mashed sweet potatoes
  • ¼ pound butter, softened
  • 2 eggs, separated
  • 1 cup packed brown sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup evaporated milk
  • ¼ cup white sugar
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
  • Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
  • Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
  • Nutrition

    449 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 361mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 256mg