How to Make Sweet Potato Pie from Eagle Brand - A Step-by-Step Guide

Sweet potato pie is a classic dessert that is a staple in many southern households. It is a delicious and comforting treat that is perfect for any occasion, from holiday gatherings to casual weeknight dinners. The warm and sweet flavors of sweet potatoes, combined with a buttery crust and a hint of spice, make for a truly irresistible dessert.

One of the best things about sweet potato pie is how easy it is to make, especially when using Eagle Brand sweetened condensed milk. This cream...

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Ingredients

  • 1 pound sweet potatoes, peeled and cut into chunks
  • ¼ cup butter or margarine
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 (9 inch) pie shell, unbaked

Information

  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and place into a large mixing bowl. Add butter and beat with an electric mixer until smooth. Mix in condensed milk, eggs, orange zest, vanilla, cinnamon, nutmeg, and salt until smooth; pour into pie shell.
  • Bake in the preheated oven until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 40 minutes. Let cool before serving.
  • Nutrition

    461 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 79mg
    • Sodium: 337mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 227mg