How to Make Sweet Potato Noodle Pudding (Kugel) - A Step-by-Step Guide

Sweet Potato Noodle Pudding, also known as Kugel, is a traditional Jewish dish that is often enjoyed during holidays and special occasions. This delicious casserole-like dish is a perfect balance of sweet and savory flavors, making it a favorite among many.

What makes this Kugel recipe unique is the use of sweet potato noodles, which add a wonderful sweetness and texture to the dish. Combined with the rich, creamy custard, and a crunchy, cinnamon-sugar topping, this Sweet Potato Noodle Pu...

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Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 3 tablespoons butter (plus extra to grease dish)
  • 5 large eggs, beaten
  • ½ cup heavy cream
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 ½ cups sour cream
  • 1 (15.5 ounce) can crushed pineapple, undrained
  • 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
  • Pumpkin pie spice for sprinkling over pudding

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 350 degrees F.
  • Butter a large 13x10-inch (4 quart) baking dish; set aside.
  • Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
  • In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
  • Cut the sweet potatoes into small chunks then add to the egg mixture.
  • Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
  • Bake for 40-45 minutes until the top is golden brown and the pudding is set.
  • Allow pudding to cool for at least 40 minutes before cutting into squares.
  • This side dish can be served warm or, even better, at room temperature.
  • Nutrition

    453 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 143mg
    • Sodium: 305mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 214mg