How to Make Sweet Potato Fries - A Step-by-Step Guide

Sweet potato fries are a delicious and healthy alternative to traditional French fries. They are packed with flavor and nutrients, making them a popular choice for a satisfying side dish or snack. These crispy, oven-baked fries are easy to make and can be customized with a variety of seasonings and dipping sauces to suit your taste preferences.

Sweet potatoes are an excellent source of vitamins and minerals, including vitamin A, vitamin C, and potassium. They also provide dietary fibe...

Read more Snack recipes

Ingredients

  • 4 sweet potatoes, or more to taste
  • 1 teaspoon kosher salt
  • ⅓ cup olive oil
  • 1 ½ teaspoons ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each sweet potato in half crosswise. Quarter each half lengthwise. Cut each quarter evenly into 2 to 4 pieces. Repeat with remaining sweet potatoes.
  • Place sweet potatoes on a rimmed baking sheet. Add salt. Drizzle olive oil on top. Stir up potatoes to coat with oil; spread out evenly on the baking sheet. Season with pepper.
  • Bake in the preheated oven, stirring every 10 minutes, until browned, 20 to 30 minutes.
  • Nutrition

    405 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 637mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 9g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 967mg