How to Make Sweet Potato Fluff - A Step-by-Step Guide

Sweet potatoes are a versatile and nutritious root vegetable that can be used in a variety of dishes, from savory to sweet. One delightful way to enjoy sweet potatoes is by making a delicious sweet potato fluff. This creamy and fluffy side dish is perfect for holiday gatherings, family dinners, or just a comforting weeknight meal. With its warm, cinnamon and nutmeg-infused flavor, sweet potato fluff is sure to be a hit with everyone at the table.

The natural sweetness of the sweet pot...

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Ingredients

  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • ½ cup butter
  • ½ teaspoon vanilla extract
  • 1 cup flaked coconut
  • 1 cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 1 cup chopped pecans
  • ⅓ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix mashed sweet potatoes, white sugar, eggs, 1/2 cup butter, vanilla, and flaked coconut together in a bowl. Transfer into a 2-quart casserole dish.
  • With a fork, mix brown sugar, flour, pecans, and the remaining 1/3 cup of butter together. Sprinkle over sweet potato mixture. Bake in the preheated oven for 30 minutes.
  • Nutrition

    490 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 78mg
    • Sodium: 172mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 409mg