How to Make Sweet Potato Eggnog Casserole - A Step-by-Step Guide

One of the best parts of the holiday season is indulging in all of the delicious, festive treats that come around just once a year. And what could be more quintessentially holiday than eggnog? This classic seasonal drink is a favorite among many during the winter months, and for good reason. Its rich, creamy texture and warming spices make it the perfect addition to any holiday gathering.

But what if we told you that you could take your love for eggnog to the next level? That's where ...

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Ingredients

  • 2 (15 ounce) cans sweet potatoes, mashed
  • 1 cup eggnog
  • 2 tablespoons butter, melted
  • ¾ cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 tablespoons grated orange zest
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  • Bake in the preheated oven until heated through and golden on top, about 40 minutes.
  • Nutrition

    297 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 263mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 310mg