How to Make Sweet Potato Dumplings with Canned Biscuits - A Step-by-Step Guide

Do you love sweet potatoes? Do you love easy recipes? Then you will absolutely love this recipe for Sweet Potato Dumplings with Canned Biscuits. This dish is a perfect combination of sweet and savory, and it's incredibly simple to make. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe to be a delightful addition to your repertoire.

Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes. They are packed with ...

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Ingredients

  • 1 stick butter
  • 1 large sweet potato
  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 2 cups water
  • 1 ½ cups white sugar
  • 2 teaspoons pumpkin pie spice

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 dumplings

  • Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish; melt in the preheating oven.
  • Peel and cut sweet potato into 1/2-inch thick slices and cut in half again to make half-moon pieces. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish.
  • Bring water, sugar, and pumpkin pie spice to a boil in a pan; stir until sugar is dissolved. Pour sauce over the dumplings.
  • Bake in the preheated oven until biscuits are browned and sweet potato is tender, 35 to 40 minutes. Baste top of biscuits with the sauce every 10 minutes or so to keep them from burning.
  • Nutrition

    205 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 232mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 128mg