How to Make Sweet Potato Crunch Casserole - A Step-by-Step Guide

If you’re looking for the perfect side dish for your next holiday gathering or family dinner, look no further than this delicious Sweet Potato Crunch Casserole. Packed with the warm flavors of sweet potatoes and topped with a crispy, buttery pecan streusel, this dish is sure to be a crowd-pleaser.

Sweet potatoes are not only a tasty addition to any meal, but they are also packed with nutrients. They are an excellent source of vitamin A, fiber, and potassium, making them a healthy choic...

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Ingredients

  • 2 (29 ounce) cans sweet potatoes, drained and mashed
  • 1 cup white sugar
  • ½ cup butter, melted
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • ⅓ cup butter, melted
  • 1 cup all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch casserole dish.
  • Mix sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, salt, vanilla extract, and cinnamon together in a bowl until smooth; spread into the prepared casserole dish.
  • Stir brown sugar, pecans, and 1/3 cup butter together in a bowl. Mix flour into pecan mixture using your hands until evenly coated and crumbly; sprinkle over sweet potato mixture.
  • Bake in the preheated oven until cooked through and praline topping is lightly browned, about 40 minutes. Cool slightly before serving, at least 25 minutes.
  • Nutrition

    489 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 66mg
    • Sodium: 378mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 4g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 36mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 527mg