How to Make Sweet Potato Crisp - A Step-by-Step Guide

If you're looking for a delicious and healthier alternative to traditional potato chips, then this Sweet Potato Crisp recipe is perfect for you. These crispy, flavorful snacks are easy to make and are sure to satisfy your cravings for something crunchy and salty. Made with just a few simple ingredients, these sweet potato crisps are a great way to incorporate more vegetables into your diet while still enjoying a tasty treat.

Sweet potatoes are an excellent source of vitamins, minerals...

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Ingredients

  • 3 cups mashed cooked sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 2 ½ tablespoons butter, melted
  • ½ cup milk
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 1 cup coarsely chopped pecans
  • ½ cup all-purpose flour
  • 2 ½ tablespoons melted butter

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
  • In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.
  • In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.
  • Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.
  • Nutrition

    693 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 89mg
    • Sodium: 400mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 4g
    • Total Sugars: 78g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 466mg