How to Make Sweet Potato Cranberry Sauce Bread - A Step-by-Step Guide

Sweet Potato Cranberry Sauce Bread is a delightful and flavorful treat that combines the natural sweetness of sweet potatoes with the tartness of cranberry sauce, all baked into a moist and delicious bread. This recipe is perfect for anyone looking to add a unique twist to their traditional bread recipe. Whether you're serving it as a snack, dessert, or as part of a holiday meal, this bread is sure to be a hit with family and friends.

This bread is not only a great way to use up any l...

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Ingredients

  • 1 cup cranberry sauce, or more to taste
  • 1 cup cooked and mashed sweet potatoes
  • 3 eggs
  • ¾ cup white sugar
  • ½ cup vegetable oil
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup raisins, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 4 mini loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
  • Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
  • Divide batter evenly among the loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.
  • Nutrition

    374 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 153mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 173mg