How to Make Sweet Potato-Chocolate Chip Muffins - A Step-by-Step Guide

Do you love the comforting taste of sweet potatoes and the indulgence of chocolate? If so, you're in for a treat with this recipe for Sweet Potato-Chocolate Chip Muffins. These muffins are moist, flavorful, and packed with the goodness of sweet potatoes and the sweetness of chocolate chips. Whether you're looking for a quick breakfast on the go, a tasty snack, or a delightful dessert, these muffins are sure to hit the spot.

One of the best things about this recipe is that it combines ...

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Ingredients

  • 2 cups cooked and mashed sweet potato
  • ¾ cup brown sugar
  • ¼ cup vegetable oil
  • ¼ cup water
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 15
  • Yield: 15 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease or line 15 muffin cups with paper liners.
  • Mix sweet potato, brown sugar, oil, water, and eggs together in a large bowl using an electric mixer or by hand.
  • Mix flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Blend into sweet potato mixture until combined. Stir in chocolate chips.
  • Spoon batter into the prepared muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 127mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 117mg