How to Make Sweet Potato Chips in the Air Fryer - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a perfectly cooked sweet potato chip. And with the rise in popularity of air fryers, making this delicious snack at home has never been easier. If you've been searching for a healthier alternative to traditional potato chips, look no further than this recipe for Sweet Potato Chips in the Air Fryer.

Not only are these sweet potato chips crispy and flavorful, but they also pack a nutritional punch. Sweet potatoes are a great source of ...

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Ingredients

  • 1 teaspoon avocado oil
  • 1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
  • ½ teaspoon Creole seasoning, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
  • Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
  • Nutrition

    121 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 181mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 390mg