How to Make Sweet Potato Chili - A Step-by-Step Guide

If you're in the mood for a comforting and hearty dish that's perfect for a chilly day, look no further than this Sweet Potato Chili recipe. Packed with a perfect balance of sweet and savory flavors, this vegetarian chili is sure to become a new favorite in your household. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and is guaranteed to please even the pickiest of eaters.

One of the standout ingredients in this recipe is the sweet potato, w...

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Ingredients

  • 2 sweet potatoes, diced
  • 2 (14.5 ounce) cans diced stewed tomatoes with chili seasonings
  • 1 (8 ounce) can tomato sauce
  • ¾ cup diced sweet onion
  • ½ cup chopped celery
  • ½ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • ½ pound ground turkey
  • ½ pound ground beef
  • 1 (12 ounce) can black beans, drained and rinsed
  • 1 cup corn

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 8

  • Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
  • Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
  • Nutrition

    250 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 621mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 16g
    • Vitamin C: 16mg
    • Calcium: 94mg
    • Iron: 4mg
    • Potassium: 865mg